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	<title>Galette goodness | First things first</title>
	<link>http://first-things-first.net/2007/09/06/galette-goodness/</link>
	<description>but not necessarily in that order</description>
	<pubDate>Tue, 06 Jan 2009 19:46:16 +0000</pubDate>
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		<title>Galette goodness | First things first</title>
		<link>http://first-things-first.net/2007/09/06/galette-goodness/#comment-625</link>
		<author>Marsha</author>
		<pubDate>Wed, 12 Sep 2007 01:36:04 +0000</pubDate>
		<guid>http://first-things-first.net/2007/09/06/galette-goodness/#comment-625</guid>
		<description>Frank, you are a Very Bad Person. (Heh.) Look in the natural/hippie section of big supermarkets where you are, if you can't find the stuff in a standalone natural/hippie store.</description>
		<content:encoded><![CDATA[<p>Frank, you are a Very Bad Person. (Heh.) Look in the natural/hippie section of big supermarkets where you are, if you can&#8217;t find the stuff in a standalone natural/hippie store.</p>
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		<title>Galette goodness | First things first</title>
		<link>http://first-things-first.net/2007/09/06/galette-goodness/#comment-624</link>
		<author>Frank</author>
		<pubDate>Wed, 12 Sep 2007 01:33:39 +0000</pubDate>
		<guid>http://first-things-first.net/2007/09/06/galette-goodness/#comment-624</guid>
		<description>Yes, it sounds wonderful. Thanks again for the biscuits and gravy recipe. We haven't had a chance to try it yet (or can locate the right kind of veggie sausage). I wonder if olives and anise would work as a substitute? :P</description>
		<content:encoded><![CDATA[<p>Yes, it sounds wonderful. Thanks again for the biscuits and gravy recipe. We haven&#8217;t had a chance to try it yet (or can locate the right kind of veggie sausage). I wonder if olives and anise would work as a substitute? :P</p>
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		<title>Galette goodness | First things first</title>
		<link>http://first-things-first.net/2007/09/06/galette-goodness/#comment-616</link>
		<author>Marsha</author>
		<pubDate>Fri, 07 Sep 2007 17:45:23 +0000</pubDate>
		<guid>http://first-things-first.net/2007/09/06/galette-goodness/#comment-616</guid>
		<description>&lt;strong&gt;Imperatrix:&lt;/strong&gt; I hadn't heard of Lemlin's book before. Thanks for the suggestion--I will definitely check it out.
-
&lt;strong&gt;Sonya and Beth:&lt;/strong&gt; I can't stand black licorice (when we go to the Netherlands, we see it everywhere--and covered in &lt;em&gt;salt&lt;/em&gt;, even! ew!) but I do like anise. Go figure.
-
&lt;strong&gt;SP11:&lt;/strong&gt; We have a twenty-year-old copy of &lt;em&gt;The New Laurel's Kitchen&lt;/em&gt;. It's a dog-eared, food-stained book that we turn to often.</description>
		<content:encoded><![CDATA[<p><strong>Imperatrix:</strong> I hadn&#8217;t heard of Lemlin&#8217;s book before. Thanks for the suggestion&#8211;I will definitely check it out.<br />
-<br />
<strong>Sonya and Beth:</strong> I can&#8217;t stand black licorice (when we go to the Netherlands, we see it everywhere&#8211;and covered in <em>salt</em>, even! ew!) but I do like anise. Go figure.<br />
-<br />
<strong>SP11:</strong> We have a twenty-year-old copy of <em>The New Laurel&#8217;s Kitchen</em>. It&#8217;s a dog-eared, food-stained book that we turn to often.</p>
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		<title>Galette goodness | First things first</title>
		<link>http://first-things-first.net/2007/09/06/galette-goodness/#comment-615</link>
		<author>Secret Pal 11</author>
		<pubDate>Fri, 07 Sep 2007 13:07:51 +0000</pubDate>
		<guid>http://first-things-first.net/2007/09/06/galette-goodness/#comment-615</guid>
		<description>I have looked at her books, and the Lemlin one. My favorite is  
The New Laurel's Kitchen: A Handbook for Vegetarian Cookery and Nutrition , Laurel Robertson, et. al.</description>
		<content:encoded><![CDATA[<p>I have looked at her books, and the Lemlin one. My favorite is<br />
The New Laurel&#8217;s Kitchen: A Handbook for Vegetarian Cookery and Nutrition , Laurel Robertson, et. al.</p>
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		<title>Galette goodness | First things first</title>
		<link>http://first-things-first.net/2007/09/06/galette-goodness/#comment-614</link>
		<author>Beth</author>
		<pubDate>Fri, 07 Sep 2007 11:16:16 +0000</pubDate>
		<guid>http://first-things-first.net/2007/09/06/galette-goodness/#comment-614</guid>
		<description>The cookbook sounds great.  I can't stand anise, but the dinner sounds grand.  I should walk by your house more often just for the permeating (is that a word?) aroma!</description>
		<content:encoded><![CDATA[<p>The cookbook sounds great.  I can&#8217;t stand anise, but the dinner sounds grand.  I should walk by your house more often just for the permeating (is that a word?) aroma!</p>
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		<title>Galette goodness | First things first</title>
		<link>http://first-things-first.net/2007/09/06/galette-goodness/#comment-611</link>
		<author>Sonya</author>
		<pubDate>Fri, 07 Sep 2007 01:57:10 +0000</pubDate>
		<guid>http://first-things-first.net/2007/09/06/galette-goodness/#comment-611</guid>
		<description>I can't stand olives or anise.  Also hate hate capers.

Boy that sounds good, peppers, tomatoes basil.
I will have to check out that book.</description>
		<content:encoded><![CDATA[<p>I can&#8217;t stand olives or anise.  Also hate hate capers.</p>
<p>Boy that sounds good, peppers, tomatoes basil.<br />
I will have to check out that book.</p>
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		<title>Galette goodness | First things first</title>
		<link>http://first-things-first.net/2007/09/06/galette-goodness/#comment-609</link>
		<author>Imperatrix</author>
		<pubDate>Thu, 06 Sep 2007 20:07:14 +0000</pubDate>
		<guid>http://first-things-first.net/2007/09/06/galette-goodness/#comment-609</guid>
		<description>I'll have to check Madison's book out (we ate at Greens twice when we lived in CA; you're right -- it's amazing!). Our favorite is Vegetarian Pleasures by Jeanne Lemlin. It's out of print now, so we pick up new-to-us copies at used book stores (it's the only cookbook that we use so much it has broken apart!)

Lemlin's done some other books (Quick Veg. Pleas.; Simple Veg. Pleas.) but her first one is the best, by far!</description>
		<content:encoded><![CDATA[<p>I&#8217;ll have to check Madison&#8217;s book out (we ate at Greens twice when we lived in CA; you&#8217;re right &#8212; it&#8217;s amazing!). Our favorite is Vegetarian Pleasures by Jeanne Lemlin. It&#8217;s out of print now, so we pick up new-to-us copies at used book stores (it&#8217;s the only cookbook that we use so much it has broken apart!)</p>
<p>Lemlin&#8217;s done some other books (Quick Veg. Pleas.; Simple Veg. Pleas.) but her first one is the best, by far!</p>
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