Comments on: Galette goodness http://first-things-first.net/2007/09/06/galette-goodness/ but not necessarily in that order Tue, 07 Feb 2012 17:08:51 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Marsha http://first-things-first.net/2007/09/06/galette-goodness/#comment-625 Marsha Wed, 12 Sep 2007 01:36:04 +0000 http://first-things-first.net/2007/09/06/galette-goodness/#comment-625 Frank, you are a Very Bad Person. (Heh.) Look in the natural/hippie section of big supermarkets where you are, if you can't find the stuff in a standalone natural/hippie store. Frank, you are a Very Bad Person. (Heh.) Look in the natural/hippie section of big supermarkets where you are, if you can’t find the stuff in a standalone natural/hippie store.

]]> By: Frank http://first-things-first.net/2007/09/06/galette-goodness/#comment-624 Frank Wed, 12 Sep 2007 01:33:39 +0000 http://first-things-first.net/2007/09/06/galette-goodness/#comment-624 Yes, it sounds wonderful. Thanks again for the biscuits and gravy recipe. We haven't had a chance to try it yet (or can locate the right kind of veggie sausage). I wonder if olives and anise would work as a substitute? :P Yes, it sounds wonderful. Thanks again for the biscuits and gravy recipe. We haven’t had a chance to try it yet (or can locate the right kind of veggie sausage). I wonder if olives and anise would work as a substitute? :P

]]> By: Marsha http://first-things-first.net/2007/09/06/galette-goodness/#comment-616 Marsha Fri, 07 Sep 2007 17:45:23 +0000 http://first-things-first.net/2007/09/06/galette-goodness/#comment-616 <strong>Imperatrix:</strong> I hadn't heard of Lemlin's book before. Thanks for the suggestion--I will definitely check it out. - <strong>Sonya and Beth:</strong> I can't stand black licorice (when we go to the Netherlands, we see it everywhere--and covered in <em>salt</em>, even! ew!) but I do like anise. Go figure. - <strong>SP11:</strong> We have a twenty-year-old copy of <em>The New Laurel's Kitchen</em>. It's a dog-eared, food-stained book that we turn to often. Imperatrix: I hadn’t heard of Lemlin’s book before. Thanks for the suggestion–I will definitely check it out.
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Sonya and Beth: I can’t stand black licorice (when we go to the Netherlands, we see it everywhere–and covered in salt, even! ew!) but I do like anise. Go figure.
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SP11: We have a twenty-year-old copy of The New Laurel’s Kitchen. It’s a dog-eared, food-stained book that we turn to often.

]]> By: Secret Pal 11 http://first-things-first.net/2007/09/06/galette-goodness/#comment-615 Secret Pal 11 Fri, 07 Sep 2007 13:07:51 +0000 http://first-things-first.net/2007/09/06/galette-goodness/#comment-615 I have looked at her books, and the Lemlin one. My favorite is The New Laurel's Kitchen: A Handbook for Vegetarian Cookery and Nutrition , Laurel Robertson, et. al. I have looked at her books, and the Lemlin one. My favorite is
The New Laurel’s Kitchen: A Handbook for Vegetarian Cookery and Nutrition , Laurel Robertson, et. al.

]]> By: Beth http://first-things-first.net/2007/09/06/galette-goodness/#comment-614 Beth Fri, 07 Sep 2007 11:16:16 +0000 http://first-things-first.net/2007/09/06/galette-goodness/#comment-614 The cookbook sounds great. I can't stand anise, but the dinner sounds grand. I should walk by your house more often just for the permeating (is that a word?) aroma! The cookbook sounds great. I can’t stand anise, but the dinner sounds grand. I should walk by your house more often just for the permeating (is that a word?) aroma!

]]> By: Sonya http://first-things-first.net/2007/09/06/galette-goodness/#comment-611 Sonya Fri, 07 Sep 2007 01:57:10 +0000 http://first-things-first.net/2007/09/06/galette-goodness/#comment-611 I can't stand olives or anise. Also hate hate capers. Boy that sounds good, peppers, tomatoes basil. I will have to check out that book. I can’t stand olives or anise. Also hate hate capers.

Boy that sounds good, peppers, tomatoes basil.
I will have to check out that book.

]]> By: Imperatrix http://first-things-first.net/2007/09/06/galette-goodness/#comment-609 Imperatrix Thu, 06 Sep 2007 20:07:14 +0000 http://first-things-first.net/2007/09/06/galette-goodness/#comment-609 I'll have to check Madison's book out (we ate at Greens twice when we lived in CA; you're right -- it's amazing!). Our favorite is Vegetarian Pleasures by Jeanne Lemlin. It's out of print now, so we pick up new-to-us copies at used book stores (it's the only cookbook that we use so much it has broken apart!) Lemlin's done some other books (Quick Veg. Pleas.; Simple Veg. Pleas.) but her first one is the best, by far! I’ll have to check Madison’s book out (we ate at Greens twice when we lived in CA; you’re right — it’s amazing!). Our favorite is Vegetarian Pleasures by Jeanne Lemlin. It’s out of print now, so we pick up new-to-us copies at used book stores (it’s the only cookbook that we use so much it has broken apart!)

Lemlin’s done some other books (Quick Veg. Pleas.; Simple Veg. Pleas.) but her first one is the best, by far!

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