Comments on: CSA wrap-up http://first-things-first.net/2008/11/24/csa-wrap-up/ but not necessarily in that order Fri, 04 May 2012 12:49:20 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Frank http://first-things-first.net/2008/11/24/csa-wrap-up/#comment-5402 Frank Tue, 25 Nov 2008 04:11:12 +0000 http://first-things-first.net/2008/11/24/csa-wrap-up/#comment-5402 I would share the eggplant, but for the impractical distance. I second the post on roasted cauliflower. We prepare broccoli this way too. I usually use chopped garlic, salt and pepper for the seasoning, but there are lots of possibilities. I would share the eggplant, but for the impractical distance. I second the post on roasted cauliflower. We prepare broccoli this way too. I usually use chopped garlic, salt and pepper for the seasoning, but there are lots of possibilities.

]]> By: knittymama http://first-things-first.net/2008/11/24/csa-wrap-up/#comment-5398 knittymama Mon, 24 Nov 2008 21:56:34 +0000 http://first-things-first.net/2008/11/24/csa-wrap-up/#comment-5398 I have a tough time with the cabbage too. And parsnips...we get a ton!! I have a tough time with the cabbage too. And parsnips…we get a ton!!

]]> By: Chris http://first-things-first.net/2008/11/24/csa-wrap-up/#comment-5397 Chris Mon, 24 Nov 2008 21:19:10 +0000 http://first-things-first.net/2008/11/24/csa-wrap-up/#comment-5397 Thanks for sharing your experience with this. I think I'll stick with the farmer's market! Thanks for sharing your experience with this. I think I’ll stick with the farmer’s market!

]]> By: Sarah R http://first-things-first.net/2008/11/24/csa-wrap-up/#comment-5396 Sarah R Mon, 24 Nov 2008 21:18:36 +0000 http://first-things-first.net/2008/11/24/csa-wrap-up/#comment-5396 Do you know about roasted cauliflower? I could eat that by the truck-load. Break the cauliflower up in florets, toss with olive oil and your seasonings of choice, throw on Parmesan cheese if you like, bake at 400 degrees, for 20-25 minutes. Gobble down as if there is no tomorrow. Yum. Eggplant, however, I have no use for. Do you know about roasted cauliflower? I could eat that by the truck-load. Break the cauliflower up in florets, toss with olive oil and your seasonings of choice, throw on Parmesan cheese if you like, bake at 400 degrees, for 20-25 minutes. Gobble down as if there is no tomorrow. Yum.

Eggplant, however, I have no use for.

]]> By: Kiran http://first-things-first.net/2008/11/24/csa-wrap-up/#comment-5395 Kiran Mon, 24 Nov 2008 20:12:16 +0000 http://first-things-first.net/2008/11/24/csa-wrap-up/#comment-5395 I totally agree with you on the whole CSA thing. So fun and exciting in some ways but terribly wasteful in others, especially when you are feeding little kids with strong feelings about what they will or will not eat. But we ALL love going to the farmer's markets together. A fun Sunday morning outing. I totally agree with you on the whole CSA thing. So fun and exciting in some ways but terribly wasteful in others, especially when you are feeding little kids with strong feelings about what they will or will not eat. But we ALL love going to the farmer’s markets together. A fun Sunday morning outing.

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