A literary dessert

Whenever my book group meets at my house, my in-house baker prepares a thematically appropriate dessert.

For last week’s discussion of The Open Road: The Global Journey of the Fourteenth Dalai Lama, by Pico Iyer, he made this lemon-cranberry tart (with a hazelnut cookie crust) that’s the color of the Dalai Lama’s robes.


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