It’s been a busy weekend here.
On Friday, we celebrated our nation’s birthday by taking a trip to our nation’s first zoo. The Philadelphia Zoo doesn’t hold a candle to the zoo I grew up going to—both in terms of animal habitats and entrance fees (the St. Louis Zoo is free, whereas the Philly one is a whopping $18 for adults and $15 for kids 2-11)—but it’s what we’ve got. And Sylvia loves it, so there you go.
Yesterday morning my brother arrived for a two-day visit. He lives in Greenwich Village and almost always brings us a dozen fresh bagels that he picks up at the shop around the corner from him on his way to Penn Station. We’re so grateful for this gift, because even though it’s possible to get decent bagels where we live, nothing compares to New York bagels. (Seriously. They’re standing on the summit of Mount Everest, with all other bagels in the world stuck in the Mariana Trench. They’re that good. The other bagels aren’t jealous, though, because they’re in so much awe of New York bagels that they can’t help but admire them.)
This time, in addition to bagels, he brought a special treat that I’d asked him to find: vegan marshmallows. (Real marshmallows contain gelatin, which is made from animal bones and pig and cow skin.)* A few days earlier, I’d told him that Whole Foods stores in NYC carry them (but not any stores in my area), and because they need to be refrigerated it’s very expensive to get them by mail-order during the summer. “Don’t go to any trouble, but if you can find some, that would be great,” I told him. He took it as his personal mission to find these for us, and after visiting a few stores, scored two boxes of them (each holding about a dozen marshmallows for $7, if you can believe it). Thanks to her uncle’s efforts, Sylvia got to enjoy her first backyard s’mores yesterday evening. Which she loved, of course!
Once Sylvia was in bed for the evening, a few friends came over for some serious geeking out. Nine of us played a board game until 2 a.m. Yeah, I’d say we had a good time.
I also managed to get a lot of knitting done. Last night I finished knitting one new piece, and this morning I seamed it; it just needs a few more embellishments. Right now, I’m blocking Sylvia’s new sweater and hope to finish it up (finally!) this evening. A more detailed knitting update—with pictures—will be forthcoming later this week (I hope!).
I hope all of you, too, had a great weekend!
*A few years ago, the excrement hit the fan in the vegetarian world when it was revealed the Emes Kosher Jel, which had marketed itself as a vegetarian gelatin substitute, actually contained animal gelatin. (CNBC did a story about this: part 1, part 2.) The few companies that made vegetarian marshmallows using Emes products went out of business, and since then only a handful of companies in the world have figured out how to make vegan marshmallows.