Archive for the 'gadgets' Category

It’s taken me a few days to recover from all of those wild Pi Day festivities (okay, not really), but here I am with a whole bunch of good news!

News the first: I just had my car’s annual inspection this morning, and my little 1993 Saturn SL1 (yes, it’s official: I drive a beater) gets to live for another year! Yippee! I’m not looking forward to the expense of replacing this one when it’s no longer (legally) drivable. And I just love my little car, which has traveled to both coasts and back again several times since I bought it new.

p3086462socks.jpgNews the second: I knit these socks for my friend Valerye for her birthday. They arrived a day late (she lives in Australia, and it’s hard to gauge how long international mail takes these days), but she didn’t mind at all—she thinks of late gifts as just prolonging the birthday celebration. She loves them! And they fit, too—no small thing, considering I don’t know her shoe size. I’ve never even seen her feet, since we’ve never actually met. We’ve been pen pals for sixteen years. Wow.

p3186555garden.jpgNews the third: My garden is already off to a great start!* A couple of weeks ago we had a break in the cold weather. It was one of those freakishly warm days when you see pretty much everyone outside and hear lawnmowers revving throughout the neighborhood. Sylvia and I took advantage of the day to clean out our garden beds. We found several wiggly earthworms (which she enjoyed holding in her hands before finding a nice patch of dirt for them), cleared off dead leaves, and set up stakes for our peas and other climbers.

Yesterday, on St. Patrick’s Day, we planted our pea seeds—as instructed by Mike McGrath. Once we find the staple gun (it’s somewhere in this house…) we’ll set up trellis netting on the stakes, and those climbing peas will be able to go nutso!

News the fourth: On Saturday, the three of us attended a regional theater production in Old City, Philadelphia, of A Year with Frog and Toad. Wow. I am pretty sure that this is just about the best show (professional or amateur) I have ever seen. This particular production was terrific, but the show itself is just utterly sweet and charming and well-paced and cleverly structured. It’s based, as you can probably guess, on Arnold Loebel’s famous Frog and Toad stories.

The best part? Watching Sylvia’s almost-four-year-old face just light up while watching the show. Since Saturday, we’ve been listening to the soundtrack pretty much nonstop. And she’s got Jan and me doing pretend play with her based on the stories. Usually, she likes to be “the snail with the mail” or “the red bird.” I’m usually cast (she is the casting director, of course) as Toad, and Jan is usually “the blue bird.” On Sunday morning, she asked me to show her how to write “Dear Toad,” then she copied it onto a piece of paper, then—as “the snail with the mail”—very, very slowly delivered it to me.

News the fifth: On Monday I went back to Philly to meet an old friend (and his fiancee) from Oregon. They live in Portland now but are in New Jersey visiting her family for a few days. Mike and I met when I was doing my fieldwork and he was doing his doctoral research in marine biology and ecology. We kept in touch but this was the first time in ten years we’d seen each other. We met up at our favorite Chinese vegetarian/vegan restaurant in Chinatown. Yum!

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*Sylvia is taking a picture here with her “new” camera (my old point-and-shoot), which she got for Christmas. She is quite the shutterbug. It’s fascinating to look at the photos and catch a glimpse of the world through her eyes.

Marsha

A space-saving solution

About a month ago, in a post about polenta, I mentioned not having a double-boiler insert but really really wanting one. “We don’t really need one,” my husband pointed out. “And think about how much space it would take up.” He’s right on both counts, of course.

But I just stumbled upon a collapsible double boiler at Amazon. Wow. How cool is that? I could make gobs of polenta easily, melt chocolate fearlessly, and do all those other things that require a double boiler. All without eating up much more of our precious storage space in the kitchen!

I’ve never cooked with silicone before, though (aside from those heat-resistant silicone spatulas). Nor has my husband, who does all his baking in an extensive collection of metal pans. Have any of you used silicone cooking containers before? How do you like them?