Jun 23rd, 2010
“If it’s edible, fry it.”
Several months ago, a group of friends started discussing various deep-fried oddities and our mutual love of deep-fried foods. (Me, personally, I think “the deep-fried group” should be on the FDA pyramid, right next to “the cheese group” and “the chocolate group.”) One thing led to another, and before we know it we were planning National Fry Day. Our motto: “If it’s edible, fry it.” Indeed.
One person graciously offered to host the event, which took place last Saturday. The oil was hot at 5 p.m., and although all participants also brought tasty non-fryable fare (e.g., salads, dips) to share and, ideally, make us all feel a little less guilty about the damage we were about to do to our hearts and GI systems, the deep-fried food won the popularity contest hands-down.
There were a few “pedestrian” dishes–that is, the sort of stuff you usually see deep fried, like samosas and sliced potatoes. They were good, but what interested me most were the things that one doesn’t often get to sample in battered and deep-fried form.
The list included:
- bacon weave stuffed with sausage and cheese
- fake bacon weave stuffed with fake sausage and cheese (a.k.a., “the facon weave”)
- olives stuffed with Monterey Jack
- olives stuffed with habanero cheddar
- mac and cheese
- Scotch eggs
- Scotch eggs without sausage
- Bacon-wrapped jalapenos
- Tandoori chicken
- Twinkies
- Butterscotch Krimpets (Tastykake is a Philly company)
- cake icing
- cake batter
- Snickers (of course!)
I’ve probably forgotten to mention several things that made their way into one of the deep fryers. I ate so much fried food that I think I slid into a brief food coma and missed some of the action. One thing I didn’t fail to notice was that a surprisingly large portion of the food that got fried was vegetarian friendly…though I suspect that after a trip to a deep fryer, much of this stuff probably wasn’t too friendly to anyone.
I am already starting to draw up a list of new stuff to deep fry. I hope we do another party like this. Maybe not until next summer, though–I think my body needs some time to recover from this one.







